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Brand Strategy   |   Marketing Communications


TCI At The American Culinary Federation

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Ramey and client The Catfish Institute are in the midst of the world premier of an all-new premium, sustainable seafood product called DELACATA. At the American Culinary Federation’s annual convention, held this year in Anaheim, Calif., approximately 2,000 professional chefs will taste the new product over the course of the three-day conference that runs August 2-4, 2010. In addition to having a presence at the tradeshow, DELACATA served as the main attraction at a luncheon for nearly 700 Certified Executive Chefs.

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